Asparagus & Duck Egg

Char – Grilled Asparagus, Duck Egg and Smoky Bacon 

Ingredients:                                                                                                        (Serves 6)

24 spears green asparagus, stalks snapped off

30g butter

6 duck eggs

Salt & pepper to taste

12 rashers of quality smoky bacon

Method:

Pre-heat the grill. Blanch asparagus in boiling salted water and refresh in iced water. Drain on a tea towel. Heat a non-stick fry pan over a low heat, add butter and fry eggs gently without colouring and season. Grill asparagus and bacon for a minute on each side. Serve four spears and two rashers with each egg.

Advertisements
Be the first to start a conversation

Leave a reply...start a discussion...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: